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Paleo Raisin Bread

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Paleo Raisin Bread, some raisins and a knife
Paleo Raisin Bread on the mold
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Paleo Raisin Bread

  • Author: Shannon Doleac, MS, CSCS
  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hour
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Description

I adjusted the “Basic Bread Loaf” recipe from the Paleo Comfort Foods cookbook (Julie and Charles Mayfield) and it was delicious!

Ingredients

Scale
  • 3 1/2 cups almond flour
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 4 large eggs
  • 1 Tbsp honey (I used raw)
  • 3/4 tsp apple cider vinegar
  • 1 Tbsp pumpkin pie spice
  • 1/2 Tbsp cinnamon
  • 1/2 cup raisins

Instructions

  1. Preheat oven to 300 degrees F.
  2. Combine all dry ingredients (except raisins) in a large bowl.
  3. In a separate bowl, whisk the eggs. Add in the honey and apple cider vinegar.
  4. Add the egg mixture into the dry ingredient bowl and gently mix. Fold in the raisins.
  5. Pour the batter into a well-greased loaf pan (I used coconut oil spray)
  6. Bake about 45 minutes, until bread is golden brown and a toothpick comes out clean when inserted.

About Shannon Doleac

Hi, I’m Shannon and my mission is to help you and your family discover a life of wellness through food and healthy habits. As a Nutritionist, and founder of Primal Peak, I share current content, recipes, and programs to guide you towards vitality and peak performance.