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Pumpkin Banana Smoothie Bowl

Breakfast Pumpkin Smoothie Bowl


  • Author: Shannon Doleac
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 1-2 1x

Ingredients

Scale
  • 1/2 cup canned coconut milk, chilled
  • 1/2 cup canned, boxed, or fresh organic pumpkin puree
  • 1/2 of a frozen banana 
  • 2 Tbsp. almond butter
  • 2 Tbsp. collagen peptides
  • 1 Tbsp. raisins
  • 1/2 tsp. pure vanilla extract
  • 1/4 tsp. cinnamon
  • 1/4 tsp. ground ginger
  • 1/8 tsp. allspice
  • 4 ice cubes
  • Optional: 1 Tbsp. honey

Toppings:

  • Sliced banana
  • Shredded unsweetened coconut
  • Cacao nibs
  • Raisins
  • Shelled hemp hearts
  • Allspice
  • Cacao powder

Instructions

  1. Combine ingredients with ice cubes in a highpowered blender and blend until smooth.
  2. Pour smoothie into 1 or 2 bowls.
  3. Add suggested toppings and enjoy.

Notes

Simplify:

  • Skip the toppings, or just pick a couple.

Did you know?

  • Cacao is raw and less processed than cocoa and is an incredible source of antioxidants and magnesium.