Bacon and apples baked in a grain-free pastry crust… does it get any better? This amazingly yummy recipe would, of course, qualify as a dessert. But I love to serve this gluten-free galette alongside a pan of scrambled farm fresh eggs for a weekend breakfast. This free-form, paleo-friendly, lazy man’s pie -- means no fussing with the crust! It’s rustic elegance at its best. While this …
Continue Reading about Apple & Bacon Gluten-Free Galette with Arrowroot & Almond Flour