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sausage apple sheet pan dinner

Sausage Apple Sheet Pan Dinner

  • Author: Shannon Doleac
  • Yield: 4-6 1x


  • 8 sausage links of choice (we love a good brat)
  • 2 large (or 4 small) apples, cored and sliced in eighths
  • 2 large heads of broccoli, chopped
  • 1 lb fingerling potatoes, halved or quartered
  • 2 Tbsp coconut oil, melted (or avocado oil)
  • Sea salt and pepper, to taste


  1. Heat oven to 425ºF. Line two sheet pans with parchment paper.
  2. Slice sausage links into bite-sized pieces.
  3. Divide all ingredients evenly amongst the two pans and spread in a single layer. 
  4. Toss with oil and sprinkle with salt and pepper.
  5. Place in the oven for 35 minutes, or until sausage is cooked through and potatoes are fork-tender. You may want to switch the placement of the pans halfway through to ensure even cooking.