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Shredded Crock-pot Chicken

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Shredded Crock-pot Chicken
Ingredients for Shredded Crock-pot Chicken
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Shredded Crock-pot Chicken

  • Author: Shannon Doleac, MS, CSCS, CF-L1
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Description

(This recipe came from my sister-in-law. It’s super yummy, easy and can be used for many dishes!)

Ingredients

Scale
  • 6 – 8 chicken breasts
  • 2 limes
  • 2 tbsp chili powder
  • 1 large jar salsa

Instructions

  1. Add the chicken breasts to the bottom of a slow-cooker
  2. Squeeze juice from 2 limes and mix with chili powder in a small bowl
  3. Pour juice over chicken and cook on low for about 6 hours
  4. When chicken is done cooking, shred it using two forks and mix in your favorite jar of quality salsa
  5. Allow to sit in covered crock-pot on warm for 30 more minutes
  6. Use in your favorite shredded chicken dish

About Shannon Doleac

Hi, I’m Shannon and my mission is to help you and your family discover a life of wellness through food and healthy habits. As a Nutritionist, and founder of Primal Peak, I share current content, recipes, and programs to guide you towards vitality and peak performance.