Breakfast:
Eggs (Omega 3)
Bacon (Nitrate/Nitrite free)
Diced tomatoes and red bell pepper
Sliced nectarine and orange
Coffee
Snack 1:
Banana with raw almond butter
Lunch:
Salad greens (organic mixed) with lemon and olive oil
Leftover sliced chicken breast and steak
Grape tomatoes, purple bell pepper, purple carrot
Leftover mashed butternut squash
Dinner:
(Out at Porcupine)
A few nachos
Cup of veggie and beef soup
Salad with grilled chicken, nuts, oranges, onions
