Smashed Avocado with Smoked Salmon Toast

  • Author: Shannon Doleac
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: Serves 4 1x


  • 2 large sweet potatoes
  • 1 avocado, mashed
  • 8 oz. smoked salmon lox
  • 4 green onions, chopped
  • Juice from 1 lime
  • Sprinkle of salt and pepper


  1. Trim both ends of the sweet potatoes. Using a mandolin, or sharp knife, vertically slice potatoes into ~ 1/4″ thick pieces.
  2. OPTION 1: Place sweet potatoes in a toaster oven and “toast” for about 12 minutes (flipping half way through) until slightly tender. OPTION 2: Preheat oven to 350ยบ F. Place sliced sweet potatoes on a wire rack on a rimmed baking sheet and cook for 15 to 20 minutes. Transfer to a vertical toaster to quickly crisp them up.
  3. Allow to cool.
  4. Mix lime juice with smashed avocado and divide evenly on sweet potato slices. Spread.
  5. Divide salmon evenly and top each slice, followed by green onions and a sprinkle of salt and pepper.