Print

Avocado Tomato Cottage Sweet Potato Toast


  • Author: Shannon Doleac
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 17 minutes
  • Yield: Serves 4 1x
Scale

Ingredients

  • 2 large sweet potatoes
  • 1 cup cottage cheese
  • 1 avocado, sliced
  • 2 medium tomatoes, sliced
  • Dash of salt and pepper

Instructions

  1. Trim both ends of the sweet potatoes. Using a mandolin, or sharp knife, vertically slice potatoes into ~ 1/4″ thick pieces.
  2. OPTION 1: Place sweet potatoes in a toaster oven and “toast” for about 12 minutes (flipping half way through) until slightly tender. OPTION 2: Preheat oven to 350º F. Place sliced sweet potatoes on a wire rack on a rimmed baking sheet and cook for 15 to 20 minutes. Transfer to a vertical toaster to quickly crisp them up.
  3. Allow to cool.
  4. Evenly divide and spread cottage cheese on each slice of sweet potato.
  5. Evenly divide avocado and tomato slices on each slice of sweet potato.
  6. Add a dash of salt and pepper.