Almond Butter Banana Sweet Potato Toast

  • Author: Shannon Doleac
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 17 minutes
  • Yield: Serves 4 1x


  • 2 large sweet potatoes
  • 3/4 cup almond butter, or peanut butter, or sunflower seed butter
  • 3 bananas, sliced crosswise
  • 1/4 cup pumpkin seeds


  1. Trim both ends of the sweet potatoes. Using a mandolin, or sharp knife, vertically slice potatoes into ~ 1/4″ thick pieces.
  2. OPTION 1: Place sweet potatoes in a toaster oven and “toast” for about 12 minutes (flipping half way through) until slightly tender. OPTION 2: Preheat oven to 350º F. Place sliced sweet potatoes on a wire rack on a rimmed baking sheet and cook for 15 to 20 minutes. Transfer to a vertical toaster to quickly crisp them up.
  3. Allow to cool.
  4. Evenly divide and spread nut butter on each sweet potato slice.
  5. Evenly divide and place sliced bananas on each sweet potato slice.
  6. Evenly divide and top with pumpkin seeds.