Breakfast:
“Fritata for All” (Sarah Fragoso’s “Everyday Paleo” cookbook)
with avocado and salsa
Sliced pears and nectarines
Black coffee
Snack 1 (post workout):
Whey protein with water
Cherry Pie Lara Bar
Lunch:
Leftover Stuffed Pepper
1/2 nectarine
Snack 2:
Banana with almond butter
Dinner:
Chicken thigh kabobs (marinated in coconut milk, sweet curry, ginger, etc.)
with cilantro pesto
(Note: I love the flavors in this recipe, but it is time consuming when trimming and skewering A LOT of thigh meat!!! I’m going to try it soon with chicken breasts and then post the recipe – stay tuned)
Grilled red onions
Arugula
Grape tomatoes
Roasted asparagus
