The beauty of a crockpot lies in its simplicity and the magic it works by transforming a few ingredients into something delicious with minimal effort. With its set-it-and-forget-it convenience, it’s the perfect tool for creating dishes that everyone at the table can enjoy.
It is especially good for picky eaters since you can easily prepare recipes that would require more time with traditional outlets and methods. Here are the best recipes you can turn around all the time for picky eaters.
1. Sweet and Savory Slow Cooker Brisket with Mocha
This brisket recipe is a crowd-pleaser due to its unique blend of sweet and savory flavors, which can appeal to a wide range of palates, including those of picky eaters. The mocha adds an unexpected depth and richness that enhances the meat’s natural flavors without overpowering them.
Brisket is known for its tough texture, which is why the slow, low-temperature cooking process of the crockpot is ideal. It allows the meat to become exceptionally tender and flavorful as it cooks in its juices and the added sauce.
You can set it in the morning and come back to a perfectly cooked meal.
Ingredients
- 3-4 lbs beef brisket
- 1 cup strong brewed coffee (for the mocha flavor)
- 1/4 cup brown sugar
- 1/4 cup soy sauce or tamari
- 2 tablespoons cocoa powder
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: 1/2 teaspoon chili flakes for a bit of heat
Instructions
- Preparation: In a small bowl, mix the brown sugar, soy sauce, cocoa powder, smoked paprika, garlic powder, onion powder, and chili flakes (if using) to create the mocha sauce. Season the brisket on both sides with salt and pepper.
- Layering: Place the brisket in the crockpot. Pour the brewed coffee over the meat, then add the mocha sauce, ensuring the brisket is well-coated.
- Cooking: Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the brisket is tender and easily shreds with a fork.
- Serving: Once cooked, let the brisket rest for about 10 minutes before slicing against the grain. Serve with your choice of sides, like Fennel and Cabbage Slaw or Roasted Root Veggies.
2. Butter Chicken
Butter Chicken is a universally adored dish, known for its creamy, rich sauce and tender chicken pieces. It’s particularly appealing to picky eaters due to its mild spices and comforting texture. The dish combines the aromatic flavors of Indian cuisine with the ease of slow cooking, making it a stress-free option for a flavorful family dinner.
The crockpot method is perfect for butter chicken because it allows the spices to infuse the sauce and chicken with depth and complexity, while ensuring the chicken stays moist and tender. This approach is ideal for busy days, offering a delicious meal with minimal effort.
Ingredients
- 2 lbs chicken breast or thighs, cut into bite-sized pieces
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 1-inch piece of ginger, grated
- 1 can (14 oz) of tomato sauce or crushed tomatoes
- 1 can (14 oz) of coconut milk (for a dairy-free version) or heavy cream
- 2 tablespoons garam masala
- 1 tablespoon cumin
- 1 teaspoon turmeric
- 1 teaspoon chili powder (adjust to taste)
- 1 teaspoon salt (adjust to taste)
- 2 tablespoons olive oil or butter
- Fresh cilantro for garnish
Instructions
- Preparation: In the crockpot, combine the onion, garlic, ginger, tomato sauce, coconut milk, garam masala, cumin, turmeric, chili powder, and salt. Stir well to mix the spices into the sauce.
- Adding the Chicken: Add the chicken pieces to the sauce in the crockpot, ensuring they are well coated. Drizzle the olive oil or dot the butter on top.
- Cooking: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and the sauce has thickened.
- Serving: Once cooked, adjust the seasoning if necessary, and serve the butter chicken garnished with fresh cilantro. It pairs beautifully with basmati rice or naan bread for a complete meal.
3. Thai Chicken Coconut Soup
A fragrant and soothing soup, Thai Chicken Coconut Soup combines the gentle warmth of ginger and lemongrass with the creamy richness of coconut milk. It’s an inviting dish for picky eaters, offering a complex flavor profile that’s not overwhelming. The crockpot method ensures that the chicken is tender and the flavors meld perfectly over time, creating a comforting and aromatic meal.
Ingredients
- 1 lb chicken breast, thinly sliced
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- 1 stalk lemongrass, minced
- 1-inch piece of ginger, sliced
- 2 garlic cloves, minced
- 1 red bell pepper, thinly sliced
- 1 cup mushrooms, sliced
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 teaspoon sugar
- Cilantro and lime wedges for garnish
Instructions
- Preparation: In the crockpot, combine the chicken broth, coconut milk, lemongrass, ginger, and garlic. Stir to mix.
- Adding the Chicken and Vegetables: Add the chicken, red bell pepper, and mushrooms to the crockpot. Stir in the fish sauce, lime juice, and sugar.
- Cooking: Cover and cook on low for 6-8 hours or on high for 3-4 hours. The soup is ready when the chicken is cooked through and tender.
- Serving: Adjust the seasoning if needed, and serve hot, garnished with cilantro and lime wedges.
4. Zesty Primal Chili
Zesty Primal Chili is packed with pork ribs, sweet potatoes, and a variety of vegetables, making it a hearty and satisfying dish. The inclusion of sweet potatoes and carrots adds a natural sweetness that balances the spice, making it appealing to picky eaters. The crockpot method tenderizes the pork ribs to perfection and infuses the vegetables with a rich, savory flavor.
Ingredients
- 2 lbs pork ribs, cut into pieces
- 2 sweet potatoes, peeled and cubed
- 2 carrots, peeled and sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can (14 oz) diced tomatoes
- 4 cups beef or chicken broth
- 2 tablespoons chili powder (adjust to taste)
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preparation: Place the pork ribs at the bottom of the crockpot.
- Adding Vegetables and Seasoning: Add the sweet potatoes, carrots, onion, and garlic. Pour in the diced tomatoes and broth. Sprinkle with chili powder, cumin, salt, and pepper.
- Cooking: Stir gently to combine. Cover and cook on low for 8-10 hours or on high for 5-6 hours, until the pork is tender and the vegetables are cooked through.
- Serving: Carefully remove the pork ribs (bones may separate), and serve the chili hot, with optional garnishes like diced avocado or fresh cilantro.
5. Sweet Potato Chipotle Chili
This chili offers a delightful balance of sweet and spicy, with sweet potatoes adding a natural sweetness that complements the smoky heat of chipotle. It’s an excellent choice for picky eaters who enjoy a bit of sweetness in their savory dishes. The crockpot makes this chili an easy, one-pot meal that’s both nutritious and filling, perfect for a cozy night in.
Ingredients
- 2 lbs ground beef or turkey
- 2 sweet potatoes, peeled and cubed
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) tomato sauce
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons chipotle chili powder (adjust to taste)
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preparation: If preferred, brown the ground meat in a skillet over medium heat and drain the fat. Transfer to the crockpot.
- Combining Ingredients: Add the sweet potatoes, diced tomatoes, tomato sauce, onion, garlic, chipotle chili powder, cumin, and smoked paprika to the crockpot. Season with salt and pepper.
- Cooking: Stir to combine all ingredients well. Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the sweet potatoes are tender and the flavors have melded.
- Serving: Serve hot, with optional toppings like sour cream, shredded cheese, or chopped cilantro.
6. Ultra Moist Turkey Meatballs
Turkey meatballs in a crockpot emerge exceptionally moist, making them a hit with picky eaters who appreciate tender, easy-to-eat dishes. This recipe combines lean turkey with flavorful seasonings, simmered in a simple tomato sauce, offering a healthier alternative to traditional meatballs without sacrificing taste.
Ingredients
- 1 lb ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 jar (24 oz) marinara sauce
Instructions
- Mixing Meatballs: In a bowl, combine ground turkey, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined, then form into small meatballs.
- Preparing the Crockpot: Pour half of the marinara sauce into the bottom of the crockpot. Place the meatballs on top of the sauce, then cover with the remaining sauce.
- Cooking: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the meatballs are cooked through.
- Serving: Serve the meatballs with a side of spaghetti, zucchini noodles, or inside a sub roll for a delicious meatball sandwich.
7. Slow Cooked Tomato Soup
This slow-cooked tomato soup is a comforting classic, made even easier and more flavorful with the crockpot. Roasting the vegetables before adding them to the crockpot deepens the flavors, creating a rich, comforting soup that’s perfect for any picky eater.
Ingredients
- 2 cans (14 oz each) diced tomatoes, undrained
- 1 onion, chopped
- 2 carrots, chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 2 tablespoons tomato paste
- 1 teaspoon dried basil
- Salt and pepper to taste
- Cream or coconut milk for serving (optional)
Instructions
- Roasting Vegetables (Optional): For added depth of flavor, roast the onion, carrots, and garlic in the oven at 400°F for 20-25 minutes, until slightly caramelized.
- Combining Ingredients: Add the roasted vegetables (or raw if skipping roasting) to the crockpot along with diced tomatoes, vegetable broth, tomato paste, and dried basil. Season with salt and pepper.
- Cooking: Cover and cook on low for 6-8 hours or on high for 3-4 hours. Once cooked, use an immersion blender to puree the soup until smooth.
- Serving: Adjust the seasoning if necessary and serve hot, with a swirl of cream or coconut milk if desired, accompanied by crusty bread or grilled cheese sandwiches.
8. Smokey Paleo BBQ Chicken
This recipe simplifies BBQ chicken, making it accessible for any home cook with a crockpot. The smokey BBQ sauce infuses the chicken with a rich, tangy flavor, and the slow cooking process ensures the meat is fall-apart tender. It’s a straightforward dish that’s sure to please both picky eaters and those looking for a healthy, flavorful option.
This recipe is perfect to add to a two-week Paleo meal plan.
Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 cup Paleo-friendly BBQ sauce
- 1/4 cup apple cider vinegar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Seasoning Chicken: Season the chicken with salt, pepper, smoked paprika, garlic powder, and onion powder. Place in the crockpot.
- Adding Sauce: In a bowl, mix the BBQ sauce and apple cider vinegar. Pour over the chicken in the crockpot, ensuring each piece is coated.
- Cooking: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.
- Serving: Shred the chicken in the sauce and serve on a bed of coleslaw, inside a Paleo bun, or alongside your favorite side dishes.
9. Crockpot Seasoned Whole Chicken
Cooking a whole chicken in a crockpot results in a moist, flavorful, and tender meal that’s incredibly easy to prepare. This method is perfect for picky eaters, as it produces a mild-flavored chicken that can be served in a variety of ways to suit different tastes.
Ingredients
- 1 whole chicken (about 4-5 lbs), giblets removed
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 onion, quartered (optional, for added flavor)
Instructions
- Preparation: Rub the outside of the chicken with olive oil. In a small bowl, mix together paprika, garlic powder, onion powder, thyme, salt, and pepper. Rub this seasoning mix all over the chicken, inside and out.
- Cooking Setup: If desired, place the quartered onion inside the crockpot to act as a stand for the chicken. This prevents the chicken from sitting in its juices and getting soggy. Place the seasoned chicken on top of the onion.
- Cooking: Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is cooked through and the internal temperature reaches 165°F.
- Serving: Let the chicken rest for 10 minutes before carving. Serve with your favorite sides, such as roasted vegetables or a fresh salad.
10. Carnitas
Carnitas made in a crockpot are effortlessly delicious, with the slow cooking process rendering the pork tender and flavorful. This dish is versatile and can be customized to be less spicy for picky eaters, making it a great option for family meals.
Ingredients
- 3 lbs pork shoulder, cut into large chunks
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 tablespoon chili powder (adjust for less heat if necessary)
- 2 teaspoons cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- Juice of 1 orange
- Juice of 1 lime
Instructions
- Preparation: Season the pork chunks with salt, pepper, chili powder, cumin, and oregano. Place them in the crockpot along with the chopped onion and minced garlic. Pour over the orange and lime juice.
- Cooking: Cover and cook on low for 8-10 hours or on high for 5-6 hours, until the pork is very tender and shreds easily.
- Finishing Touches: Once cooked, shred the pork with two forks and mix it with the juices in the crockpot. For a crispy finish, spread the shredded pork on a baking sheet and broil for a few minutes until the edges are caramelized.
- Serving: Serve the carnitas in tacos, burritos, or over rice with your favorite toppings, such as diced onions, cilantro, and fresh lime wedges.
11. Chicken Teriyaki Rice Bowls
Chicken Teriyaki Rice Bowls are a surefire hit, combining the sweet and savory flavors of teriyaki sauce with tender chicken and fluffy rice. This crockpot version simplifies the cooking process, making it an ideal choice for a hassle-free meal that’s both nutritious and appealing to picky eaters.
Ingredients
- 2 lbs chicken breast, cut into bite-sized pieces
- 1 cup teriyaki sauce (look for a low-sugar version if preferred)
- 1/4 cup water
- 1 tablespoon fresh ginger, grated
- 2 garlic cloves, minced
- 1 bell pepper, sliced
- 1 broccoli head, cut into florets
- Cooked rice, for serving
Instructions
- Preparation: Place the chicken pieces in the crockpot. In a bowl, mix together the teriyaki sauce, water, ginger, and garlic. Pour this mixture over the chicken, ensuring it’s well coated.
- Adding Vegetables: Add the sliced bell pepper and broccoli florets to the crockpot, gently mixing them with the chicken and sauce.
- Cooking: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and the vegetables are tender.
- Serving: Serve the teriyaki chicken and vegetables over cooked rice, spooning extra sauce from the crockpot over the top for added flavor.
12. Beef and Broccoli
Beef and Broccoli is a classic dish that combines tender beef slices with crisp, green broccoli in a savory sauce. This crockpot version simplifies the cooking process, making it an excellent choice for a hands-off, delicious meal that’s sure to please everyone.
Ingredients
- 1.5 lbs flank steak, thinly sliced against the grain
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons sesame oil
- 4 garlic cloves, minced
- 2 tablespoons cornstarch
- 2 tablespoons water
- 4 cups broccoli florets
Instructions
- Preparation: In the crockpot, whisk together beef broth, soy sauce, brown sugar, sesame oil, and garlic. Add the sliced beef and stir to coat with the sauce.
- Cooking: Cover and cook on low for 6 hours or on high for 3 hours, until the beef is tender.
- Thickening Sauce: Mix cornstarch and water in a small bowl to create a slurry. Stir this into the crockpot about 30 minutes before the end of cooking to thicken the sauce.
- Adding Broccoli: Add the broccoli florets during the last 30 minutes of cooking on high, allowing them to become tender yet remain vibrant and crisp.
- Serving: Serve the beef and broccoli over cooked rice or noodles, ensuring to spoon plenty of the thickened sauce over the top.
13. Herbs de Provence Chicken
This dish features the aromatic flavors of the French countryside, using a blend of dried herbs known as Herbs de Provence. It’s a simple yet elegant meal that’s perfect for those seeking a flavorful chicken dish without the complexity.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon Herbs de Provence
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup chicken broth
- 1 lemon, juiced
- 1 onion, sliced
- 2 garlic cloves, minced
Instructions
- Preparation: Season the chicken breasts with Herbs de Provence, salt, and pepper. Place the sliced onion and minced garlic in the bottom of the crockpot and lay the seasoned chicken on top.
- Cooking: Whisk together olive oil, chicken broth, and lemon juice. Pour this mixture over the chicken. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Serving: Serve the chicken with a side of roasted vegetables or a fresh salad, spooning some of the cooking juices over the chicken for added flavor.
14. Slow-Cooker Spiced Pork Ramen
Transform your kitchen into a noodle bar with this easy, flavorful spiced pork ramen. The slow cooker does all the work, infusing the pork with a rich, savory flavor that perfectly complements the soft noodles and broth.
Ingredients
- 2 lbs pork shoulder, cut into chunks
- 4 cups chicken broth
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons miso paste
- 1 tablespoon ginger, grated
- 2 garlic cloves, minced
- 1 tablespoon chili paste (adjust to taste)
- 2 cups mushrooms, sliced
- Ramen noodles, cooked according to package instructions
- Green onions, sliced for garnish
- Boiled eggs, halved for serving
Instructions
- Preparation: Place the pork chunks in the crockpot. In a bowl, whisk together chicken broth, soy sauce, rice vinegar, miso paste, ginger, garlic, and chili paste. Pour this mixture over the pork.
- Cooking: Add the sliced mushrooms to the crockpot. Cover and cook on low for 8 hours or on high for 4 hours, until the pork is tender and shreds easily.
- Serving: Shred the pork with two forks and return it to the pot. Serve the spiced pork over cooked ramen noodles, garnished with sliced green onions and a halved boiled egg on top.
15. Southwestern Slow Cooker Steak Fajitas
These fajitas combine tender steak with flavorful spices and colorful vegetables, all cooked slowly to perfection. It’s a fuss-free way to enjoy a Tex-Mex favorite without the need for constant attention.
Ingredients
- 2 lbs flank steak, sliced into strips
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 garlic cloves, minced
- 1 tablespoon chili powder
- 2 teaspoons cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup lime juice
- Tortillas, for serving
Instructions
- Layering Ingredients: In the crockpot, place the sliced steak at the bottom. Top with sliced onion, bell peppers, and minced garlic. Sprinkle the chili powder, cumin, paprika, salt, and pepper over the top.
- Cooking: Drizzle the lime juice over all the ingredients. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender.
- Serving: Warm tortillas according to package instructions. Serve the steak and vegetables with tortillas and your favorite fajita toppings, such as sour cream, salsa, and cheese.
16. Whole 30 Bruschetta Chicken
This dish is a Whole 30-compliant take on classic bruschetta, featuring tender chicken breasts topped with a fresh tomato and basil mixture. It’s a healthy, flavorful meal that’s easy to prepare in your crockpot.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 cups diced tomatoes
- 1/4 cup balsamic vinegar
- 2 garlic cloves, minced
- 1/4 cup fresh basil, chopped
- 1 tablespoon olive oil
Instructions
- Seasoning Chicken: Season the chicken breasts with salt and pepper and place them in the crockpot.
- Creating Bruschetta Mixture: In a bowl, combine diced tomatoes, balsamic vinegar, minced garlic, and chopped basil. Pour this mixture over the chicken in the crockpot.
- Cooking: Drizzle olive oil over the top. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through.
- Serving: Serve the chicken topped with the bruschetta mixture. This dish pairs well with a side of roasted vegetables or a green salad.
17. Shredded Pot Roast
A classic comfort food, this shredded pot roast is made effortlessly in the crockpot, resulting in meat that’s so tender it falls apart with the touch of a fork. It’s a hearty meal that’s sure to satisfy everyone at the table.
Ingredients
- 3 lbs chuck roast
- Salt and pepper to taste
- 1 onion, sliced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon thyme
- 1 teaspoon rosemary
Instructions
- Preparing the Roast: Season the chuck roast with salt and pepper. Place it in the crockpot and add the sliced onion, chopped carrots, chopped celery, and minced garlic around the roast.
- Adding Liquids and Seasonings: Pour beef broth and Worcestershire sauce over the meat. Sprinkle thyme and rosemary on top.
- Cooking: Cover and cook on low for 8-10 hours or on high for 5-6 hours, until the roast is very tender.
- Serving: Shred the meat with two forks, removing any large pieces of fat. Serve the shredded meat with the cooked vegetables and some of the cooking liquid as a sauce. This dish goes well with mashed potatoes or crusty bread.
18. Stuffed Peppers
Stuffed peppers in the crockpot become tender and flavorful, filled with a savory mixture of beef, rice, and spices, all simmered together in a tomato-based sauce. It’s a colorful and nutritious dish that’s as pleasing to the eye as it is to the palate.
Ingredients
- 4 large bell peppers, tops removed and seeded
- 1 lb ground beef or turkey
- 1 cup cooked rice or quinoa
- 1 can (14 oz) diced tomatoes, drained
- 1 onion, finely chopped
- 1 garlic clove, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 cup shredded cheese (optional)
- 1 jar (24 oz) marinara sauce
Instructions
- Filling Preparation: In a bowl, mix together ground beef, cooked rice, diced tomatoes, onion, garlic, salt, pepper, and Italian seasoning. If using, mix in half the shredded cheese.
- Stuffing Peppers: Stuff each pepper with the beef and rice mixture. Place the stuffed peppers upright in the crockpot.
- Cooking with Sauce: Pour marinara sauce over and around the stuffed peppers. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the peppers are tender and the meat is cooked through.
- Serving: Sprinkle the remaining shredded cheese over the peppers during the last 30 minutes of cooking (if using). Serve the peppers with additional marinara sauce spooned over the top.
19. Beef and Sweet Potato Stew
This stew combines the hearty flavors of beef with the natural sweetness of sweet potatoes, all simmered together with vegetables and spices in a rich broth. It’s a comforting and satisfying meal that’s perfect for colder days.
Ingredients
- 2 lbs beef stew meat, cut into cubes
- 2 sweet potatoes, peeled and cubed
- 2 carrots, sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups beef broth
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons tomato paste
- 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)
Instructions
- Combining Ingredients: In the crockpot, combine beef stew meat, sweet potatoes, carrots, onion, and garlic. Add beef broth, paprika, thyme, salt, pepper, and tomato paste. Stir to mix well.
- Cooking: Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the beef is tender and the vegetables are cooked through.
- Thickening (Optional): If a thicker stew is desired, stir in the cornstarch and water mixture during the last 30 minutes of cooking.
- Serving: Adjust seasoning if necessary and serve hot, with crusty bread or over cooked rice.
20. Chicken and Rice Soup
A classic comfort food, this chicken and rice soup is made effortlessly in the crockpot, resulting in a warm, comforting bowl of soup that’s perfect for any day. It’s a simple, wholesome meal that’s easy to digest and appealing to all ages.
Ingredients
- 1 lb chicken breasts or thighs
- 1 cup uncooked rice
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Layering Ingredients: Place chicken in the bottom of the crockpot. Add uncooked rice, onion, carrots, and celery. Pour chicken broth over the ingredients. Season with thyme, salt, and pepper.
- Cooking: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the rice is tender.
- Finishing Soup: Remove the chicken, shred it with two forks, and return it to the crockpot. Stir the soup to distribute the chicken evenly.
- Serving: Serve the soup hot, garnished with fresh parsley.
21. White Chicken Chili
This lighter version of traditional chili uses chicken and white beans, offering a creamy texture and a blend of spices that’s flavorful but not too spicy. It’s a comforting and satisfying meal that’s perfect for any day of the week.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can (4 oz) green chiles
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 1 cup corn (frozen or canned)
- 1/2 cup sour cream
- Fresh cilantro, chopped (for garnish)
Instructions
- Layering Ingredients: Place chicken breasts at the bottom of the crockpot. Add white beans, onion, garlic, green chiles, and spices. Pour chicken broth over the ingredients.
- Cooking: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through.
- Finishing Chili: Remove the chicken, shred it, and return it to the crockpot. Stir in corn and sour cream. Adjust seasoning if necessary.
- Serving: Serve the chili hot, garnished with fresh cilantro. Offer cheese, avocado, and lime wedges as additional toppings.
22. Apricot Curry Chicken
This dish combines the sweetness of apricots with the savory depth of curry, creating a unique and flavorful meal that’s easy to love. It’s a great way to introduce more complex flavors to picky eaters in a gentle way.
Ingredients
- 1.5 lbs chicken thighs, boneless and skinless
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 cup dried apricots, halved
- 1 can (14 oz) coconut milk
- 2 tablespoons curry powder
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Cooked rice, for serving
Instructions
- Preparing Chicken: Season chicken thighs with salt and pepper and place them in the crockpot. Top with sliced onion, minced garlic, and dried apricots.
- Adding Curry Sauce: In a bowl, whisk together coconut milk, curry powder, and ground ginger. Pour this mixture over the chicken and apricots.
- Cooking: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and the flavors have melded.
- Serving: Serve the curry chicken over cooked rice, garnished with fresh cilantro.
23. Brazilian Fish Stew
This vibrant and slightly spicy stew, known as Moqueca, features fish, bell peppers, and tomatoes, simmered in a rich coconut sauce. It’s a flavorful and nutritious dish that’s surprisingly simple to make in a crockpot.
Ingredients
- 1.5 lbs firm white fish (like cod or tilapia), cut into chunks
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 tomatoes, chopped
- 2 garlic cloves, minced
- 1 can (14 oz) coconut milk
- 2 tablespoons lime juice
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions
- Layering Ingredients: In the crockpot, layer the onion, bell peppers, tomatoes, and garlic. Season the fish chunks with salt, pepper, paprika, and cayenne pepper, then place them on top of the vegetables.
- Adding Coconut Milk: Pour coconut milk and lime juice over the fish and vegetables.
- Cooking: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the fish is cooked through and the vegetables are tender.
- Serving: Gently stir the stew to mix the ingredients without breaking the fish. Serve hot, garnished with fresh cilantro, alongside rice or crusty bread.
24. Sweet and Sour Meatballs
This dish combines homemade or frozen meatballs with a tangy and sweet sauce, creating a crowd-pleasing meal that’s perfect for any occasion, from weeknight dinners to gatherings.
Ingredients
- 1 lb meatballs (homemade or frozen)
- 1 cup pineapple chunks (with juice)
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 onion, cut into chunks
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup vinegar
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
Instructions
- Combining Ingredients: If using homemade meatballs, cook them according to your recipe. Place cooked or frozen meatballs in the crockpot. Add pineapple chunks, bell peppers, and onion.
- Creating Sauce: In a bowl, mix together ketchup, brown sugar, vinegar, soy sauce, and garlic powder. Pour this sauce over the meatballs and vegetables in the crockpot.
- Cooking: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the vegetables are tender and the flavors have melded.
- Serving: Serve the sweet and sour meatballs over cooked rice or noodles, ensuring to spoon plenty of the sauce over the top.
25. Shrimp and Sausage Jambalaya
This crockpot version of the classic Cajun dish is filled with shrimp, sausage, and rice, offering a spicy and hearty meal that’s surprisingly easy to prepare.
Ingredients
- 1 lb andouille sausage, sliced
- 1 lb shrimp, peeled and deveined
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1 can (14 oz) diced tomatoes, undrained
- 1 cup chicken broth
- 2 teaspoons Cajun seasoning
- 1 cup long-grain white rice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Layering Ingredients: In the crockpot, combine sausage, onion, bell peppers, celery, garlic, diced tomatoes, chicken broth, and Cajun seasoning. Season with salt and pepper.
- Adding Rice: Stir in the rice, ensuring it’s fully submerged in the liquid.
- Cooking: Cover and cook on low for 4-5 hours, until the rice is tender and most of the liquid is absorbed.
- Adding Shrimp: Stir in the shrimp during the last 30 minutes of cooking, continuing until the shrimp are pink and cooked through.
- Serving: Garnish the jambalaya with fresh parsley before serving directly from the crockpot.
FAQs
Do chefs like slow cookers?
Some chefs like slow cookers for their convenience, versatility, and flavor-enhancing abilities. However, other chefs dislike slow cookers because they prevent them from layering flavors, browning meats, and controlling the cooking process.
Is it OK to put raw chicken in slow cooker?
It is OK to put raw chicken in a slow cooker as long as you cook it long enough to reach a safe internal temperature of 165°F (74°C). However, some experts recommend browning the chicken first to improve the flavor and texture.
Can you leave stew in slow cooker overnight?
You can leave stew in a slow cooker overnight if you keep it on a low or warm setting. However, you should not leave stew in a slow cooker at room temperature for more than 2 hours, as this can cause bacterial growth and food poisoning.
Can I put frozen chicken in the crockpot?
You can put frozen chicken in the crockpot, but you may need to increase the cooking time by 50% to ensure it is fully cooked and tender. You should also avoid adding frozen chicken to recipes that contain dairy or cream, as they may curdle or separate.
Final Thoughts
Nothing beats a crockpot when it comes to making easy and tasty dishes. You can throw in some simple ingredients and let the crockpot do its magic. You’ll end up with soups, stews, and classics that are rich in flavor and texture. You can make all kinds of meals with a crockpot, from breakfast to dessert. All you need is a little planning and creativity. Your family and friends will love the results. Try these recipes and see how the crockpot can turn ordinary ingredients into extraordinary dishes.
We also have a great collection of recipes for picky eaters you can prepare with other methods rather than using the slow cooker.